Pacific Cod

How to identify a Pacific Cod

It is a slightly smaller, but close relative of the Atlantic cod (Gadus morhua). Both are members of the true cod family (Gadidae) having three separate and distinct dorsal fins, two anal fins, and a single barbel under the chin. All the fins are soft-rayed and the chin barbel is at least as long as the diameter of the eye. The scales are small and cycloid. Coloration ranges from gray to brown dorsally, lightening on the sides and belly. There are numerous brown spots on the sides and back. All of the fins are a dusky brown color and the unpaired fins are edged with white on their outer margins (especially obvious on the caudal and anal fins).The largest Pacific cod ever commercially caught reportedly weighed at least 40 lbs with a length of 3 ft 9 in, however the average size for this species is considerably smaller at roughly 20-25 inches in length and weighing about 5-10 lbs.

Where to catch Pacific Cod

The Pacific cod occurs along the U.S. Pacific coast from Santa Monica, California to northwestern Alaska, and in Asia from the Chukchi Sea to the Yellow Sea and Lushun (Port Arthur), China. It is a common species off the U.S. northwest coast (Oregon, Washington and Alaska) and is most abundant during their annual spawning time (winter and early spring) in coastal waters. The following list includes additional details on where to catch this fish: