3 Factors on Where to Catch Red Snapper

Perhaps I should rephrase the title to “where to fish for red snapper.” Because, like the old saying, there is a reason “it is called ‘fishing’ and not ‘catching.’” The red snapper is a tremendously popular saltwater species, often found on restaurant menus. Highly sought by anglers for this dining reason, it also doesn’t hurt that they can reach over 30 pounds and put up a strong battle. The first part of any red snapper fishing is to locate these fish in a massive ocean. Here are three factors that will help you decide where to catch red snapper.

1. Warm

Red snapper fishing locations for the U.S. are on the east coast in the warmer waters of the Carolinas, down to the Gulf of Mexico.

2. Deep

Though not a true benthic fish, according to the National Oceanic and Atmospheric Administration, schools often appear on sonar at depths of 500 feet or more, but can be as shallow as 30 feet.  This is still deep enough to complicate catch and release efforts if brought to the surface too quickly.

3. Structure

Like most of the other 200 species of snapper, red snapper can be found near rocks, reefs, or any artificial structure like a shipwreck.

Before dropping a circle hook with cut bait down to deep rocks in the warm ocean, make sure your fishing license is up-to-date and that you are familiar with the regulations of these waters.  Also, there are additional factors that you may need to consider when deciding where to fish for red snapper. For instance, there should be forage in the area such as baitfish schools, crabs, or shrimp. And people aren’t the only ones who like to eat red snapper. The presence of other predators such as turtles, sharks, or barracudas could push red snapper to other structure or can at least complicate landings.

While researching where to catch red snapper, you may learn its history of being overfished. In fact in the South Atlantic, during 2010, 2011, 2015, and 2016, harvest was prohibited. Currently, strict commercial and recreational regulations are limiting harvest to help rebuild what once was a great fishery so more red snapper fishing trips can become available.


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Andy Whitcomb

Andy Whitcomb

Andy Whitcomb is a columnist, outdoor humorist, and stressed-out Dad. He says there are “people who fish”… and there are “fishermen”.  One of the few things he knows is that he is a “fisherman”...  To the point it could be classified as borderline illness.  Sharing this obsession is rewarding, therapeutic. He likes to encourage people to “stop and smell the crappie."  Enjoys catching fish, but gets a greater thrill out of helping someone else hook up.
Born in Florida, but raised on the banks of Oklahoma farm ponds. Now relocated to western Pennsylvania. He has fished, worked, lived all around the US.  He has a B.S. in Zoology from Oklahoma State as well...
And he met his wife while electrofishing. He has been contributing weekly to www.takemefishing.org since 2011.